{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
★ 在日本料理店最夯的食材!
★ 日本原裝冷凍室津生蠔/最高等生食用全殼牡蠣開生蠔方法
★開蠔前可先洗一洗後.再放5-10分鐘就可以開啟
★運用蠔刀於生蠔尾部較尖的部位向內推進
★ 直到刀尖約一半進入蠔內便可向上一撬,
★ 輕力用蠔刀向左右刮,便可成功打開蠔殼
貼心提醒:建議 烤一下再吃.
Until 2025-11-15T16:00:00.000+00:00 1111狂歡購物節:全站商品購物滿$1,000現折$50,滿$3,000現折$300(不可累折),至11/15(六)止。 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.

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