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用蝦蟹的天然鮮味,加上獨門比例的濃郁雞油,搭配大火快炒的酥脆蒜酥
〔滿額免運〕常溫滿$990免運,未滿運費$100 on order
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「避風塘炒蟹」是十味觀創辦人蔡辰男最愛的料理之一,但有感於這道美食的料理方式繁複,通常只有上餐廳才能吃到道地避風塘菜,因此決定造福熱愛美食與料理的同好,運用蝦蟹的天然鮮味,加上獨門比例的濃郁雞油,搭配大火快炒的酥脆蒜酥,研發多年的『避風塘蟹香蒜酥』終於上市!煎、煮、炒、炸、蒸、拌,各種烹調百搭獲得料理網紅、部落客、無數消費者推薦,成為全聯福利中心月銷破萬瓶的料理神醬!
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