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iFG線上購公告:02/05(四)-2/22(日)春節期間暫停出貨,官網仍可正常下單,並統一於02/23(一)起,依訂單順序陸續出貨。
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● 師傅精準掌握巧妙配比的冰糖、黑糖、油及水,以熟稔的火候把控煉製出甜香十足的焦糖琥珀色,再將汆燙清洗過的豬腳加入拌炒均勻沾裹上糖色,續以麥芽糖、老薑、青蔥、十餘種辛香料及漢方藥材組成的滷汁慢火燉煮數小時再靜置燜泡。豬腳透徹入味呈紅潤油亮色澤,外層彈牙帶點脆皮嚼勁、內層腱肉軟嫩化口,豐厚膠質與滷汁香氣完美交融出獨特風味,令人垂涎生津。
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