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iFG線上購公告:02/05(四)-2/22(日)春節期間暫停出貨,官網仍可正常下單,並統一於02/23(一)起,依訂單順序陸續出貨。
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● 原是明清時期江南人家逢年過節佳餚菜色,經過長時間的演變,一躍成為上海地區從高級酒樓至街坊店舖、從名門上流至大眾百姓喜聞樂見的冷菜珍饈。雖屬名為熏,但卻非以燻烤成菜,而是先經醃製,再高溫油炸至金黃,起鍋後直接浸入獨門特釀醬汁中浸泡。脆皮外表襯托出厚實肉質的層次風采,鬆綿中帶紮實口感,濃油赤醬,鮮美清爽,甜鹹伴隨入味可口卻不膩,越嚼越香。
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